28-12-2011
“LOS CAMEROS” CHEESES RATED AMONG THE 50 TOP WORLD CHEESES
The last 23th of November took place in Birmingham (United Kingdom), the INTERNATIONAL AWARDS “WORLD CHEESE AWARDS 2011”.
Our company LÁCTEOS MARTÍNEZ S.L. with our prestigious quality brand "LOS CAMEROS", obtained five awards this year. Among this five, our “LOS CAMEROS” MATURE EWE´S MILK CHEESE and “LOS CAMEROS” HARD EWE´S MILK CHEESE won a SUPER GOLD AWARD each one. It means that our two ch ... (View more)
Our company LÁCTEOS MARTÍNEZ S.L. with our prestigious quality brand "LOS CAMEROS", obtained five awards this year. Among this five, our “LOS CAMEROS” MATURE EWE´S MILK CHEESE and “LOS CAMEROS” HARD EWE´S MILK CHEESE won a SUPER GOLD AWARD each one. It means that our two ch ... (View more)
27-04-2011
LÁCTEOS MARTÍNEZ BEGINS THE ACTS OF ITS 50th ANNIVERSARY, WHICH EXTENDS THROUGH THIS 2011.
The cheese factory LÁCTEOS MARTÍNEZ, celebrates its 50th Anniversary in this year 2011.
The celebration started with an official act in its cheese factory, the last 15th of April.
The act was attended by La Rioja´s President, Mr. Pedro Sanz, , The Chamber of Commerce’s president, La Rioja Entrepreneur Federation’s President; Marketing Club’s General Director, and other authorities ,like the ... (View more)
The celebration started with an official act in its cheese factory, the last 15th of April.
The act was attended by La Rioja´s President, Mr. Pedro Sanz, , The Chamber of Commerce’s president, La Rioja Entrepreneur Federation’s President; Marketing Club’s General Director, and other authorities ,like the ... (View more)
04-03-2011
“LOS CAMEROS” CHEESE OBTAINED FOUR AWARDS AT THE “CINCHO AWARDS 2010 EDITION” IN VALLADOLID (SPAIN).
The 2nd of March, LÁCTEOS MARTÍNEZ S.L with its recognized quality label “LOS CAMEROS” obtained four awards at the prestigious international cheese contest CINCHO AWARDS 2010 edition.
The awards were as follows:
-DOP CAMERANO SEMI HARD GOAT ´S CHEESE: GOLD CINCHO
-BLENDED MILK BLOCK CHEESE: GOLD CINCHO
-SEMI-HARD SHEEP CHEESE: SILVER CINCHO
-HARD MATURE SHEEP CHEESE: SILVER CINCHO
The ta ... (View more)
The awards were as follows:
-DOP CAMERANO SEMI HARD GOAT ´S CHEESE: GOLD CINCHO
-BLENDED MILK BLOCK CHEESE: GOLD CINCHO
-SEMI-HARD SHEEP CHEESE: SILVER CINCHO
-HARD MATURE SHEEP CHEESE: SILVER CINCHO
The ta ... (View more)
27-12-2010
"LOS CAMEROS" CHEESE WON SIX MEDALS IN THE "WORLD CHEESE AWARDS" 2010 EDITION.
The last 28th of November, was celebrated in Birmingham(United Kindom), the ceremony of the INTERNATIONAL AWARDS WORLD CHEESE 2010.
The Company from La Rioja (Spain) LÁCTEOS MARTINEZ S.L, with its prestigious quality brand "LOS CAMEROS",won in this ceremony six awards:
-Semi-hard Goat's cheese: GOLD AWARD.
-Hard Goat's cheese: SUPER GOLD AWARD.
-Hard sheep's cheese: BRONZE AWARD.
-"Red label ... (View more)
The Company from La Rioja (Spain) LÁCTEOS MARTINEZ S.L, with its prestigious quality brand "LOS CAMEROS",won in this ceremony six awards:
-Semi-hard Goat's cheese: GOLD AWARD.
-Hard Goat's cheese: SUPER GOLD AWARD.
-Hard sheep's cheese: BRONZE AWARD.
-"Red label ... (View more)
01-10-2010
Queso Los Cameros at next edition of SIAL
Queso Los Cameros will be exhibiting at the next edition SIAL PARIS 2010 from 17th to 21th October 2010. It will be a pleasure to receive you in our booth FE024, Hall 5B. ... (View more)
02-12-2009
The new Spanish cheese DOP “Camerano” begins the commercialization of its products.
According with our guideline of improvement and our desire to satisfy our customers’ needs, it is a pleasure to inform you about The New Denomination of Origin D.O.P. QUESO CAMERANO for our goat’s cheese. The regional president of La Rioja, Pedro Sanz, stuck the first label of this quality brand last Wednesday 18 of November in our Cheese Factory.
Pedro Sanz visited the premises to know about t ... (View more)
Pedro Sanz visited the premises to know about t ... (View more)
17-07-2008
LOS CAMEROS CHEESE organised two OPEN DAYS at its CHEESEMAKING FACILITIES.
On each occasion there were 140 visitors, who were divided into 4 groups of 35 persons to make it easier to visit the facilities. The first visit, on both days, commenced at 10 am, continuing with one every 15 minutes. Each of the 4 groups visiting the cheesemaking facilities was headed by a guide from Lácteos Martínez, an expert in the world of cheese.
Once the approximately one-hour visit had ... (View more)
Once the approximately one-hour visit had ... (View more)
