Soft Blended Cheese Yellow Paraffin

It has a mild taste, being a soft cheese, but without loosing the intensity provided by the high percentage of sheep’s milk in the blend.

This cheese is made with the combination of cow´s (60% min), sheep´s (20%min) and goat´s milk (6% min), using sheep´s rennet.

This is the youngest cheese wheel that we produce, but it has a great flavour and fragances that remind us fresh milk.

This cheese is ideal for snacks.

Tasting Notes: This cheese has a soft and fine flavour, with a delicate fragrance and pale ivory colour. The texture is firm, with small and well distributed holes.

Conservation tips

  • Best consume at room temperature to enjoy its full flavours.
  • For storage over 3 hours, it must be refrigerated (Between 2 and 10°C).

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