Soft Blended Cheese
It has a mild taste, being a semi-soft cheese, but without loosing the intensity provided by the high percentage of sheep’s milk in the blend.
This cheese is made with the combination of cow´s (60% min), sheep´s (20%min) and goat´s milk (6% min), using sheep´s rennet.
This is the youngest cheese wheel that we produce, but it has a great flavour and fragances that remind us fresh milk.
This cheese is ideal for snacks.
This cheese has a soft and fine flavour, with a delicate fragrance and pale ivory colour. The texture is firm, with small and well distributed holes.
Best consume at room temperature to enjoy its full flavours.
For storage over 3 hours, it must be refrigerated (Between 2 and 10°C).