P.D.O. Manchego
It is the best-known sheep cheese in Spain, with Protected Designation of Origin Manchego.
Sheep Cheese P.D.O. Manchego
The great cheese P.D.O. Manchego La Mochila is born with a secret recipe created by our Cheesemaker, the third son of the founders, together with a very strict selection procedure of the farmers that will enable the recipe’s compliance.
We have three different P.D.O. Manchego cheeses among our products:
- Pasteurized P.D.O. Manchego Semicured 3 Months
- Pasteurized P.D.O. Manchego Cured 6 Months
- Handcrafted P.D.O. Manchego Cured 6 Months - Raw Milk
Pasteurized P.D.O. Manchego Semicured 3 Months
Type of milk:
Pasteurized sheep
Ripening:
3 months
Approx. weight:
3.3 kg
Cheeses/case:
2
Pasteurized P.D.O. Manchego Cured 6 Months
Type of milk:
Pasteurized sheep
Ripening:
6 months
Approx. weight:
3.3 kg
Cheeses/case:
2
Handcrafted P.D.O. Manchego Cured 6 Months - Raw Milk
Type of milk:
Raw sheep milk
Ripening:
6 months
Approx. weight:
3.3 kg
Cheeses/case:
2
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So we are in Queso Los Cameros, the cheese factory in La Rioja where cheese is known to know about life.